Oxley, Victoria
We believe that happy, healthy pigs provide the tastiest and healthiest meat for our table.
Store Policy
Free shipping to Melbourne, and surrounds, via refrigerated courier to your home or workplace. There must be someone to receive the pork and place it in a refrigerator upon delivery. The pork comes vacuum sealed and may be refrigerated for up to 2 weeks prior to use or freezing.
Location
Product Description
Boneless Leg Roast - approx 1kg
Fantastic easy carve leg roast! Cooking time is only an hour per kg on 180 degrees. To get perfect crackling : dry the skin out in the fridge overnight, uncovered with salt rubbed in. Place meat into a preheated, very hot oven for 10-20 minutes, then turn oven down to required temp. and cook for remaining time.
Rolled Belly - approx 1kg
Season and slow cook the belly rolled up with your favourite herbs, or cook flat on a bed of vegies.
Rolled Shoulder- approx 2kg
Slow roast (100C) the shoulder over 4 or more hours for melt in your mouth pork!
Rolled Loin - approx 1kg
Our loin roasts are sublime! Cooking time is only an hour per kg on 180 degrees. To get perfect crackling : dry the skin out in the fridge overnight, uncovered with salt rubbed in. Place meat into a preheated, very hot oven for 10-20 minutes, then turn oven down to required temp. and cook for remaining time.
Customer Reviews
Additional Information
| Producer | King Valley Free Range Pork |
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